Revel Cider - Solf
To make Soif, Revel blended two spontaneously fermented ciders aged on cherries and strawberries and added almost one tonne of Zweigelt skins for an extra month of skin contact. It's a red fruit bonanza.
Zweigelt and Montmorency Cherries meld into plush textural bliss. Strawberry aromas waft over it all. The fruit acids here are bright and lively.
Soif is easy. A thirst quencher; a glugger; a quaffable refresher.
Spontaneously fermented at Revel Cider in Guelph, Ontario.
6.1% ABV | 750ml